Ott 14, 2021 | Food Guides
Langhe, Roero & Monferrato Food and Wine Guide A detailed list which has taken me over three years (and one pandemic) to compile. The list of good restaurants in this wonderful area of Piemonte is truly infinite so narrowing it down wasn’t a simple task....
Ott 8, 2021 | Pasta & Sauces
Pasta with crema di zucchine & lemon zest (serves 2 | 30 minutes | easy) I love vegetables and I love transforming everything into a smooth, flavorful cream/sauce that can be combined into pasta or risotto – or simply eaten with bread! This super easy...
Ago 31, 2021 | Risotto & Soups
Risotto Zucchine e Guanciale (serves 4 | 40 minutes | medium) Risotto with courgettes is one of my favorite dishes, I however find the classic version – aka adding courgettes to the risotto – a bit too boring. So I add a little guanciale to the courgette...
Ago 20, 2021 | Risotto & Soups
Risotto al salto (serves 2 | 20 minutes | easy) The golden and creamy risotto alla milanese is one of Milan’s symbols, yet this delicacy already loses its creaminess and bite the next day. The solution came with risotto al salto, which remains unknown to most people....
Ago 4, 2021 | Food Guides
Sicily Food Guide Sharing with you all my food recommendations feels like sharing with you a little piece of my heart – a piece I leave in Sicily, each year, and come back the following year to try and collect—although I always end up leaving more. I hope you...
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