Pasta c’anciova e muddica

Pasta c’anciova e muddica (breadcrumbs & anchovies)  (serves 5 | 30 minutes | easy) Pasta c’anciova e ca muddica, pasta with anchovies and breadcrumbs, is a wonderfully simple yet extremely tasty pasta dish, made with easily-preservable ingredients that can...

Cavatelli with “sugo vedovo”

Cavatelli with “sugo vedovo” (serves 2 | 1 hour | medium) Perhaps the most renowned pasta shape produced in Molise are Cavatelli, small nuggets made with flour and water, no eggs, traditionally served with a tomato sauce, or more commonly with a minced...

Basic Fresh Egg Dough

Basic Fresh Egg Dough (serves 4 | 10 minutes + rest time | medium) The fresh egg pasta dough recipe you need in your life, from which you can make a multitude of types of pasta, such as Schlutzkrapfen, Raviolo San Domenico, Laminated Pasta and Lasagne.  300g plain...

Pasta with Agretti & Stracciatella

Pasta with Agretti & Stracciatella (serves 2 | 20 minutes | easy) Agretti are quickly becoming my favorite spring vegetable. Although they don’t have a very distinct flavour, they have a lovely lemony aftertaste which gives them lightness and makes the perfect to...

Potato Gnocchi

Potato Gnocchi (serves 2 | 1 hour | easy) The most delicious and straightforward, pillowy, gnocchi.  You can serve them with any sauce or condiment you feel like, a few of my favorites are gnocchi with ragù, cacio e pepe and with a fresh tomato sauce.  3 medium sized...

Orecchiette

Orecchiette (serves 4 | 1 hour | medium) They’re one of the most satisfying shapes of pasta to eat, in my opinion, because you can scoop up whatever sauce you’ve made to go with them so perfectly! They’re also quite straightforward to make and freeze very well,...