Mag 23, 2021 | Pasta & Sauces
Pesto Trapanese (serves 4 | 10 minutes | easy) The iconic, almond based pesto from Trapani inspired by the Ligurian pesto. Trapani’s port used to be a very important stop for Ligurian sailors who were on their way back home from sea, who always had their pesto in tow....
Mag 23, 2021 | Pasta & Sauces
Pasta c’anciova e muddica (breadcrumbs & anchovies) (serves 5 | 30 minutes | easy) Pasta c’anciova e ca muddica, pasta with anchovies and breadcrumbs, is a wonderfully simple yet extremely tasty pasta dish, made with easily-preservable ingredients that can...
Mag 23, 2021 | Pasta & Sauces
Cavatelli with “sugo vedovo” (serves 2 | 1 hour | medium) Perhaps the most renowned pasta shape produced in Molise are Cavatelli, small nuggets made with flour and water, no eggs, traditionally served with a tomato sauce, or more commonly with a minced...
Mag 23, 2021 | Pasta & Sauces
Basic Fresh Egg Dough (serves 4 | 10 minutes + rest time | medium) The fresh egg pasta dough recipe you need in your life, from which you can make a multitude of types of pasta, such as Schlutzkrapfen, Raviolo San Domenico, Laminated Pasta and Lasagne. 300g plain...
Mag 23, 2021 | Pasta & Sauces
Pasta with Agretti & Stracciatella (serves 2 | 20 minutes | easy) Agretti are quickly becoming my favorite spring vegetable. Although they don’t have a very distinct flavour, they have a lovely lemony aftertaste which gives them lightness and makes the perfect to...
Mag 13, 2021 | Pasta & Sauces
Potato Gnocchi (serves 2 | 1 hour | easy) The most delicious and straightforward, pillowy, gnocchi. You can serve them with any sauce or condiment you feel like, a few of my favorites are gnocchi with ragù, cacio e pepe and with a fresh tomato sauce. 3 medium sized...
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