Mag 24, 2021 | Snacks & Salads
Red Lentil Pâté (serves 4 | 45 minutes + chill time | easy) This recipe comes from the cookbook ‘Fricandò’ by Mina Novello, one of my favorite people on the planet and a wonderful chef and cookbook author from Biella, Piedmont. 180g red lentils – 1...
Mag 24, 2021 | Snacks & Salads
Pomodori Ripieni (makes 10 | 20 minutes | easy) My great-grandmother’s wonderful pomodori ripieni recipe which has survived the test of time. The perfect spring or summer appetizer or side dish to accompany a meat based main course. The filling lasts in the fridge for...
Mag 24, 2021 | Snacks & Salads
Mousse di Tonno (serves 4 | 10 minutes + chill time | easy) Today I thought I’d share one of the staple recipes from my childhood. This mousse is super easy to make, freezes great and can be eaten with anything: carrots, celery sticks, bread, grissini and so on....
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