Risotto with Foraged Herbs

Risotto with Foraged Herbs (serves 2 | 40 minutes | medium) A super easy risotto, made a bit more magical by adding foraged herbs – I really recommend using foraged ones or at least herbs from your local farmer’s market (so not the usual parsley and...

Summer Courgette Soup

Summer Courgette Soup (serves 2 | 40 minutes | easy) I tend to eat raw tomatoes for most of the summer, especially when I don’t have a lot of time. This soup is a great alternative to a cold salad, it is healthy, easy to make and SO delicious. Honestly. After...

Grilled Aubergine & Mozzarella towers

Grilled Aubergine & Mozzarella towers (serves 2 | 20 minutes | easy) Yes, this recipe has caramelised tomatoes in it. But you don’t have to caramelise them, you can roast them or simply have them raw, if you prefer. The reason why I eat this dish so often is...

Roman Puntarelle Salad

Roman Puntarelle salad (serves 4 or 2 as a main | 20 minutes | easy) Puntarelle alla Romana are a wonderfully crunchy, salty dish with just the right amount of garlic. They’re (one of) my favorite winter salads and I really recommend trying this recipe, which I...

Radicchio & Oranges Salad

Radicchio, Oranges & Stracciatella salad (serves 4 or 2 as a main | 10 minutes | easy) My favorite winter salad, delicate in flavour with a combination of wonderful, seasonal ingredients. Because each ingredient is naturally juicy and tasteful, the salad doesn’t...