Dic 7, 2021 | Risotto & Soups
Squash risotto with hazelnuts & salsiccia di Verduno (serves 2 | 30 minutes | medium) Squash season is in full swing and besides being a delicious ingredient (if chosen correctly) it is also extremely versatile. Squash can be transformed into soup, cakes,...
Ago 31, 2021 | Risotto & Soups
Risotto Zucchine e Guanciale (serves 4 | 40 minutes | medium) Risotto with courgettes is one of my favorite dishes, I however find the classic version – aka adding courgettes to the risotto – a bit too boring. So I add a little guanciale to the courgette...
Ago 20, 2021 | Risotto & Soups
Risotto al salto (serves 2 | 20 minutes | easy) The golden and creamy risotto alla milanese is one of Milan’s symbols, yet this delicacy already loses its creaminess and bite the next day. The solution came with risotto al salto, which remains unknown to most people....
Mag 25, 2021 | Risotto & Soups
Risotto alle Nocciole (serves 3 | 40 minutes | medium) I decided to combine two gems of Piedmontese cuisine in a creamy risotto al bianco, on top of which I drizzled toasted hazelnuts and a handful of diced apples, to give the dish a fresh note and contrasting...
Mag 25, 2021 | Risotto & Soups
Clara’s Risotto – toasted cashews & rucola (serves 4 | 40 minutes | easy) In late 2018 a dear friend of mine passed away, and although she was one of the few people in the world suffering from severe ‘gastroparesis’ and therefore could not...
Commenti recenti