bread & more

Sardinian Pane Frattau

20 minutes | easy

Pa Amb Tomàquet

40 minutes | easy

Crescione Romagnolo

45 minutes | easy

Farinata Ligure

2.5 hours | medium

Focaccia Genovese

3.5 hours | medium

Piadine

30 minutes | easy

Casatiello

40 minutes | easy

Umbrian Crescia di Pasqua

2.45 hours | medium

Sicilian Panelle

2 hours | easy

Shallot Tarte Tatin

40 minutes | medium