bread & more

Sardinian Pane Frattau
20 minutes | easy

Pa Amb Tomà quet
40 minutes | easy
Crescione Romagnolo
45 minutes | easy

Farinata Ligure
2.5 hours | medium

Focaccia Genovese
3.5 hours | medium

Piadine
30 minutes | easy

Casatiello
40 minutes | easy
Umbrian Crescia di Pasqua
2.45 hours | medium

Sicilian Panelle
2 hours | easy

Shallot Tarte Tatin
40 minutes | medium

Pane Carasau Quiche
30 minutes | easy