Risotto alle Nocciole

Risotto alle Nocciole (serves 3 | 40 minutes | medium) I decided to combine two gems of Piedmontese cuisine in a creamy risotto al bianco, on top of which I drizzled toasted hazelnuts and a handful of diced apples, to give the dish a fresh note and contrasting...

Clara’s Risotto

Clara’s Risotto – toasted cashews & rucola (serves 4 | 40 minutes | easy) In late 2018 a dear friend of mine passed away, and although she was one of the few people in the world suffering from severe ‘gastroparesis’ and therefore could not...

Risotto in Bianco

Risotto in Bianco (serves 2 | 40 minutes | easy) The classic risotto, to which you can add whatever you like, from saffron, to make risotto alla Milanese, to hazelnuts, courgettes, herbs and so on. A white risotto canvas! Most additional ingredients that need to be...

Risotto alla Milanese

Risotto alla Milanese (serves 2 | 40 minutes | medium) The golden and creamy risotto alla milanese is one of Milan’s symbols. Saffron usage in Milan dates back over a millennium and its combination with rice can be linked to the 14th Century when the Duomo was built....

Risotto with Foraged Herbs

Risotto with Foraged Herbs (serves 2 | 40 minutes | medium) A super easy risotto, made a bit more magical by adding foraged herbs – I really recommend using foraged ones or at least herbs from your local farmer’s market (so not the usual parsley and...

Summer Courgette Soup

Summer Courgette Soup (serves 2 | 40 minutes | easy) I tend to eat raw tomatoes for most of the summer, especially when I don’t have a lot of time. This soup is a great alternative to a cold salad, it is healthy, easy to make and SO delicious. Honestly. After...