Risotto Zucchine e Guanciale

Risotto Zucchine e Guanciale (serves 4 | 40 minutes | medium) Risotto with courgettes is one of my favorite dishes, I however find the classic version – aka adding courgettes to the risotto – a bit too boring. So I add a little guanciale to the courgette...

Risotto al salto

Risotto al salto (serves 2 | 20 minutes | easy) The golden and creamy risotto alla milanese is one of Milan’s symbols, yet this delicacy already loses its creaminess and bite the next day. The solution came with risotto al salto, which remains unknown to most people....

Risotto alle Nocciole

Risotto alle Nocciole (serves 3 | 40 minutes | medium) I decided to combine two gems of Piedmontese cuisine in a creamy risotto al bianco, on top of which I drizzled toasted hazelnuts and a handful of diced apples, to give the dish a fresh note and contrasting...

Clara’s Risotto

Clara’s Risotto – toasted cashews & rucola (serves 4 | 40 minutes | easy) In late 2018 a dear friend of mine passed away, and although she was one of the few people in the world suffering from severe ‘gastroparesis’ and therefore could not...

Risotto in Bianco

Risotto in Bianco (serves 2 | 40 minutes | easy) The classic risotto, to which you can add whatever you like, from saffron, to make risotto alla Milanese, to hazelnuts, courgettes, herbs and so on. A white risotto canvas! Most additional ingredients that need to be...

Risotto alla Milanese

Risotto alla Milanese (serves 2 | 40 minutes | medium) The golden and creamy risotto alla milanese is one of Milan’s symbols. Saffron usage in Milan dates back over a millennium and its combination with rice can be linked to the 14th Century when the Duomo was built....