(the full, fat tummy)

check out the latest recipes & more

I’m a food writer, storyteller and consumer with a never-ending passion for pasta in all its shapes and sauces!

New recipes

Pa Amb Tomàquet

40 minutes | easy

Focaccia Genovese

3.5s hours | medium

Pesto di spinaci e nocciole

20 minutes | easy

Chocolate Cake to make people fall in love (with you)

45 minutes | easy

Squash risotto with hazelnuts & Verduno sausage

30 minutes | medium

6 minute gooey egg

10 minutes | easy

Travel & food guides

Langhe, Roero & Monferrato Food and Wine Guide


Weekend Escape: Modena


Sign up to the newsletter.

Sign up to the Italy Deep Dive, the bi-monthly La Panza Piena newsletter on Italian food, culture, travel and more!