Pane Carasau Quiche

Pane Carasau Quiche (serves 2 | 30 minutes | easy) Pane Carasau is one of the most unique types of bread in Italy, also known as “music paper” due to its peculiar thickness. It is traditionally made on the island of Sardinia and used for all sorts of recipes, from...

Sardinian Pane Frattau

Sardinian Pane Frattau (serves 2 | 20 minutes | easy) A lesser-known traditional dish from the Italian region of Sardinia—the perfect brunch recipe for any egg lover out there. The recipe requires using pane carasau, a thin and crispy type of bread produced in...