Pane Carasau Quiche

Pane Carasau Quiche (serves 2 | 30 minutes | easy) Pane Carasau is one of the most unique types of bread in Italy, also known as “music paper” due to its peculiar thickness. It is traditionally made on the island of Sardinia and used for all sorts of recipes, from...

Langhe, Roero & Monferrato Food and Wine Guide

Langhe, Roero & Monferrato Food and Wine Guide A detailed list which has taken me over three years (and one pandemic) to compile. The list of good restaurants in this wonderful area of Piemonte is truly infinite so narrowing it down wasn’t a simple task....

Risotto Zucchine e Guanciale

Risotto Zucchine e Guanciale (serves 4 | 40 minutes | medium) Risotto with courgettes is one of my favorite dishes, I however find the classic version – aka adding courgettes to the risotto – a bit too boring. So I add a little guanciale to the courgette...

Risotto al salto

Risotto al salto (serves 2 | 20 minutes | easy) The golden and creamy risotto alla milanese is one of Milan’s symbols, yet this delicacy already loses its creaminess and bite the next day. The solution came with risotto al salto, which remains unknown to most people....

Sicily Food Guide

Sicily Food Guide Sharing with you all my food recommendations feels like sharing with you a little piece of my heart – a piece I leave in Sicily, each year, and come back the following year to try and collect—although I always end up leaving more. I hope you...