Feb 17, 2022 | Food Guides
Weekend Escape: Modena Whether you’re stopping in Modena for a quick gastronomic break or planning on spending a couple of days in the melting pot of gastronomy, opera and sports cars, I hope this guide can be of use to you! Day 1 We arrived in Modena with a few...
Dic 7, 2021 | Bread & more
Pane Carasau Quiche (serves 2 | 30 minutes | easy) Pane Carasau is one of the most unique types of bread in Italy, also known as “music paper” due to its peculiar thickness. It is traditionally made on the island of Sardinia and used for all sorts of recipes, from...
Ott 14, 2021 | Food Guides
Langhe, Roero & Monferrato Food and Wine Guide A detailed list which has taken me over three years (and one pandemic) to compile. The list of good restaurants in this wonderful area of Piemonte is truly infinite so narrowing it down wasn’t a simple task....
Ago 31, 2021 | Risotto & Soups
Risotto Zucchine e Guanciale (serves 4 | 40 minutes | medium) Risotto with courgettes is one of my favorite dishes, I however find the classic version – aka adding courgettes to the risotto – a bit too boring. So I add a little guanciale to the courgette...
Ago 20, 2021 | Risotto & Soups
Risotto al salto (serves 2 | 20 minutes | easy) The golden and creamy risotto alla milanese is one of Milan’s symbols, yet this delicacy already loses its creaminess and bite the next day. The solution came with risotto al salto, which remains unknown to most people....
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