Mag 25, 2021 | Risotto & Soups
Risotto alla Milanese (serves 2 | 40 minutes | medium) The golden and creamy risotto alla milanese is one of Milan’s symbols. Saffron usage in Milan dates back over a millennium and its combination with rice can be linked to the 14th Century when the Duomo was built....
Mag 24, 2021 | Risotto & Soups
Risotto with Foraged Herbs (serves 2 | 40 minutes | medium) A super easy risotto, made a bit more magical by adding foraged herbs – I really recommend using foraged ones or at least herbs from your local farmer’s market (so not the usual parsley and...
Mag 24, 2021 | Risotto & Soups
Summer Courgette Soup (serves 2 | 40 minutes | easy) I tend to eat raw tomatoes for most of the summer, especially when I don’t have a lot of time. This soup is a great alternative to a cold salad, it is healthy, easy to make and SO delicious. Honestly. After...
Mag 24, 2021 | Risotto & Soups
Pappa al Pomodoro (serves 3 | 1.5 hours | easy) One of those recipes that brings a ray of light and feeling of summer in your life and palate. It’s also great because it requires using old, stale bread—you can finally put to good use all that bread in the back...
Mag 24, 2021 | Snacks & Salads
Grilled Aubergine & Mozzarella towers (serves 2 | 20 minutes | easy) Yes, this recipe has caramelised tomatoes in it. But you don’t have to caramelise them, you can roast them or simply have them raw, if you prefer. The reason why I eat this dish so often is...
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