Courgette carpaccio & tomato salad

Courgette carpaccio & tomato salad (serves 2 | 5 minutes + 1 hour marinating time | easy) This simple recipe is basically a collection of all my favorite ingredients in one, healthy, dish. I also love the mixture of textures—the crunchy, lemony courgettes and soft...

Ottolenghi’s Fennel & Tomato Gratin

Ottolenghi’s Fennel & Tomato Gratin (serves 4 | 1 hour and 10 minutes  | easy) From my series of #iorestoacasa lockdown recipes. Quarantine is becoming challenging, I must admit. So for today’s lunch I wanted to make a veggie dish that would be...

Risotto with Foraged Herbs

Risotto with Foraged Herbs (serves 2 | 40 minutes | medium) A super easy risotto, made a bit more magical by adding foraged herbs – I really recommend using foraged ones or at least herbs from your local farmer’s market (so not the usual parsley and...

Summer Courgette Soup

Summer Courgette Soup (serves 2 | 40 minutes | easy) I tend to eat raw tomatoes for most of the summer, especially when I don’t have a lot of time. This soup is a great alternative to a cold salad, it is healthy, easy to make and SO delicious. Honestly. After...

Grilled Aubergine & Mozzarella towers

Grilled Aubergine & Mozzarella towers (serves 2 | 20 minutes | easy) Yes, this recipe has caramelised tomatoes in it. But you don’t have to caramelise them, you can roast them or simply have them raw, if you prefer. The reason why I eat this dish so often is...