Squash risotto with hazelnuts & salsiccia di Verduno

Squash risotto with hazelnuts & salsiccia di Verduno (serves 2 | 30 minutes | medium) Squash season is in full swing and besides being a delicious ingredient (if chosen correctly) it is also extremely versatile. Squash can be transformed into soup, cakes,...

Pasta with crema di zucchine & lemon zest

Pasta with crema di zucchine & lemon zest (serves 2 | 30 minutes | easy) I love vegetables and I love transforming everything into a smooth, flavorful cream/sauce that can be combined into pasta or risotto – or simply eaten with bread! This super easy...

Courgette carpaccio & tomato salad

Courgette carpaccio & tomato salad (serves 2 | 5 minutes + 1 hour marinating time | easy) This simple recipe is basically a collection of all my favorite ingredients in one, healthy, dish. I also love the mixture of textures—the crunchy, lemony courgettes and soft...

Ottolenghi’s Fennel & Tomato Gratin

Ottolenghi’s Fennel & Tomato Gratin (serves 4 | 1 hour and 10 minutes  | easy) From my series of #iorestoacasa lockdown recipes. Quarantine is becoming challenging, I must admit. So for today’s lunch I wanted to make a veggie dish that would be...

Risotto with Foraged Herbs

Risotto with Foraged Herbs (serves 2 | 40 minutes | medium) A super easy risotto, made a bit more magical by adding foraged herbs – I really recommend using foraged ones or at least herbs from your local farmer’s market (so not the usual parsley and...