Apr 4, 2022 | Snacks & Salads
6 minute gooey egg (makes 1 | 10 minutes | easy) Timing eggs just right so they become soft-boiled, wonderfully gooey on the inside yet not undercooked is not an easy mission. Alas, I am here to save you from too many “almost perfect” eggs. You’re...
Dic 14, 2021 | Pasta & Sauces
Pesto di spinaci e nocciole (serves 4 | 20 minutes | easy) Bright green pesto pastas are synonymous with summer — but they don’t have to be! Spinach is a wonderful seasonal substitute to basil, and when mixed with a little garlic and a handful of hazelnuts creates a...
Dic 7, 2021 | Risotto & Soups
Squash risotto with hazelnuts & salsiccia di Verduno (serves 2 | 30 minutes | medium) Squash season is in full swing and besides being a delicious ingredient (if chosen correctly) it is also extremely versatile. Squash can be transformed into soup, cakes,...
Dic 7, 2021 | Bread & more
Pane Carasau Quiche (serves 2 | 30 minutes | easy) Pane Carasau is one of the most unique types of bread in Italy, also known as “music paper” due to its peculiar thickness. It is traditionally made on the island of Sardinia and used for all sorts of recipes, from...
Ott 8, 2021 | Pasta & Sauces
Pasta with crema di zucchine & lemon zest (serves 2 | 30 minutes | easy) I love vegetables and I love transforming everything into a smooth, flavorful cream/sauce that can be combined into pasta or risotto – or simply eaten with bread! This super easy...
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