Ago 31, 2021 | Risotto & Soups
Risotto Zucchine e Guanciale (serves 4 | 40 minutes | medium) Risotto with courgettes is one of my favorite dishes, I however find the classic version – aka adding courgettes to the risotto – a bit too boring. So I add a little guanciale to the courgette...
Ago 20, 2021 | Risotto & Soups
Risotto al salto (serves 2 | 20 minutes | easy) The golden and creamy risotto alla milanese is one of Milan’s symbols, yet this delicacy already loses its creaminess and bite the next day. The solution came with risotto al salto, which remains unknown to most people....
Lug 21, 2021 | Snacks & Salads
Courgette carpaccio & tomato salad (serves 2 | 5 minutes + 1 hour marinating time | easy) This simple recipe is basically a collection of all my favorite ingredients in one, healthy, dish. I also love the mixture of textures—the crunchy, lemony courgettes and soft...
Giu 30, 2021 | Pasta & Sauces
Cavolo nero pesto (serves 4 | 10 minutes | easy) We all love pesto, but unfortunately store-bought ones just don’t taste good—and basil is only in season for a few months per year. Cavolo Nero is the perfect substitute. 10 kale leaves – extra virgin olive...
Giu 30, 2021 | Snacks & Salads
Ottolenghi’s Fennel & Tomato Gratin (serves 4 | 1 hour and 10 minutes | easy) From my series of #iorestoacasa lockdown recipes. Quarantine is becoming challenging, I must admit. So for today’s lunch I wanted to make a veggie dish that would be...
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