Giu 29, 2021 | Pasta & Sauces
Fregola with sausage & tomato sauce (serves 2 | 50 minutes | easy) You can’t get more Sardegna than this dish, which combines the region’s traditional pasta with its classic sausage and fennel ragù. The perfect recipe to make a batch of so that it can...
Mag 26, 2021 | Secondi & Sides
Calamari Ripieni (serves 2 | 1.5 hours | medium) A delicious dish and the ultimate crowd pleaser! The prep takes a bit of time but once that’s done the cooking part is very straightforward, allowing you to do other things in the meantime. Serve by itself or with a...
Mag 26, 2021 | Secondi & Sides
Mamma’s Polpette (serves 4 | 30 minutes | easy) The great thing about these polpette is that you can cook them in so many different ways: sautéed with a drop of olive oil, in tomato sauce, or in tomato sauce to them mix them with pasta—the more options the...
Mag 26, 2021 | Secondi & Sides
Nonitta’s Mondeghili (serves 4 | 30 minutes | easy) Mondeghili were first made in people’s homes, by using all the pieces of meat that didn’t make the cut for refined dishes, further demonstrating that most Milanese dishes which survived the test of time were...
Mag 25, 2021 | Secondi & Sides
Pork Gyoza (serves 4 | 2 hours | medium) Hidden somewhere at home I have a bucket list I created years ago in which one of the things I wanted to do was eat Gyoza and nothing else for a whole week. I’ve yet to tick this off but hope to do so one day. They’re one of my...
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