Dic 14, 2021 | Pasta & Sauces
Pesto di spinaci e nocciole (serves 4 | 20 minutes | easy) Bright green pesto pastas are synonymous with summer — but they don’t have to be! Spinach is a wonderful seasonal substitute to basil, and when mixed with a little garlic and a handful of hazelnuts creates a...
Ott 8, 2021 | Pasta & Sauces
Pasta with crema di zucchine & lemon zest (serves 2 | 30 minutes | easy) I love vegetables and I love transforming everything into a smooth, flavorful cream/sauce that can be combined into pasta or risotto – or simply eaten with bread! This super easy...
Ago 4, 2021 | Food Guides
Sicily Food Guide Sharing with you all my food recommendations feels like sharing with you a little piece of my heart – a piece I leave in Sicily, each year, and come back the following year to try and collect—although I always end up leaving more. I hope you...
Giu 30, 2021 | Pasta & Sauces
Cavolo nero pesto (serves 4 | 10 minutes | easy) We all love pesto, but unfortunately store-bought ones just don’t taste good—and basil is only in season for a few months per year. Cavolo Nero is the perfect substitute. 10 kale leaves – extra virgin olive...
Giu 29, 2021 | Pasta & Sauces
Fregola with sausage & tomato sauce (serves 2 | 50 minutes | easy) You can’t get more Sardegna than this dish, which combines the region’s traditional pasta with its classic sausage and fennel ragù. The perfect recipe to make a batch of so that it can...
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