Pasta with crema di zucchine & lemon zest

Pasta with crema di zucchine & lemon zest (serves 2 | 30 minutes | easy) I love vegetables and I love transforming everything into a smooth, flavorful cream/sauce that can be combined into pasta or risotto – or simply eaten with bread! This super easy...

Sicily Food Guide

Sicily Food Guide Sharing with you all my food recommendations feels like sharing with you a little piece of my heart – a piece I leave in Sicily, each year, and come back the following year to try and collect—although I always end up leaving more. I hope you...

Cavolo Nero Pesto

Cavolo nero pesto (serves 4 | 10 minutes | easy) We all love pesto, but unfortunately store-bought ones just don’t taste good—and basil is only in season for a few months per year. Cavolo Nero is the perfect substitute.  10 kale leaves – extra virgin olive...

Fregola with sausage & tomato sauce

Fregola with sausage & tomato sauce (serves 2 | 50 minutes | easy) You can’t get more Sardegna than this dish, which combines the region’s traditional pasta with its classic sausage and fennel ragù. The perfect recipe to make a batch of so that it can...

Five Sicilian Pastas

Five Sicilian Pastas Pasta consumption and production is spread out throughout all of Italy, but there’s something magical about pasta in Sicily, from the shapes and their names to the sauces and all ingredients used to make the sauce: starting from the pachino...