Risotto in Bianco

Risotto in Bianco (serves 2 | 40 minutes | easy) The classic risotto, to which you can add whatever you like, from saffron, to make risotto alla Milanese, to hazelnuts, courgettes, herbs and so on. A white risotto canvas! Most additional ingredients that need to be...

Risotto alla Milanese

Risotto alla Milanese (serves 2 | 40 minutes | medium) The golden and creamy risotto alla milanese is one of Milan’s symbols. Saffron usage in Milan dates back over a millennium and its combination with rice can be linked to the 14th Century when the Duomo was built....

Risotto with Foraged Herbs

Risotto with Foraged Herbs (serves 2 | 40 minutes | medium) A super easy risotto, made a bit more magical by adding foraged herbs – I really recommend using foraged ones or at least herbs from your local farmer’s market (so not the usual parsley and...